In our beginning, we started with one room where we did the
process of wine. Today our cellar has four distinct areas
according to their functionality. In the first
building, we use the main room to perform the reception of
grapes and winemaking. Next to this, we have the deposits room
where we preserve the wine and then another space with barrels
and tasting area. Finally, on the second floor, make the
labeling and storage bottles.