Red wine aging.
Grapes: Garnacha, cariñena i cabernet sauvignon
Grape harvest and production: The grapes are selectioned and handcutted. They are transported in boxes in order to keep the health of the grapes and to keep them at its best conditions. The wine is obtained under a controled temperature. The paste is inserted in barrels for the necessary time to obtain the suitable levels of colour and poliphenolic substances.Aging in french and american oak barrels up to his bottling.
Tasting: It is a cherry colored wine with a good intense color and acute bouquet with well integrated features of acute spices and touches of red grapes. This is a tasty , elegant, fruity and fresh wine . It is very well integrated with the "taninos" of the wood. It is equilibrated, with a quite long and nice ending.
Gastronomy and Preserving: It is an ideal wine for accompany white and red meat, lamb , fowlmeat, rice and cheese. The wine must be served at a temperature 17-18ª C.